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Chef Recipes
Food Blogs
Kitchen Basics: Mushroom Stock
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian ... See Recipe
Garlic Brown Sugar Chicken
This is a delicious chicken recipe that my family loves See Recipe
Chocolate: A Not-So-Guilty Pleasure
Just how sinful is chocolate? The answer may surprise you! Read More
Chef Meg's Easy Steamed Fish Packets
Cooking fish or chicken in parchment paper packets is a technique known as "en papillote." The protein stays moist without any added fa... Cooking fish or chicken in parchment-paper packets is a technique known as en papillote.
Sponsored Recipe - Banana Walnut Protein Muffins
These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each! View recipe
What's Cooking? Creative Grilling
Gone are the days where meat was the only food to grace the grill. For healthy cooks, the grill is used for everything from veggies to dessert!
Chef Meg's Grilled Zucchini with Feta and PestoChef Meg's Grilled Garlic Citrus Flank Steak
Learn how to grill in chapter 3 of "The SparkPeople Cookbook"
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